Sip down
I topped this off yesterday before heading to the Canton, Ohio “Italian Festival” for much of the afternoon/early evening. TGY was the first tea that brought me out of my soda daze. I realized that tea could taste of something more than the occasional bland Lipton or overly sweetened Arizona’s Arnold Palmer (which I admit, there are cravings for it once or twice each year).
This session was packed with florals and soothing, gentle tasting notes that I didn’t get too deep into. I wanted a moment to drink tea while I spent time reading Rumi’s Essential Poetry and journaling. I noted that it was a “refreshingly sweet and floral” tea, perfect for the warm day ahead. If I had more, I’d probably make it iced for future sessions. This is the perfect tea to cold brew or grandpa style in a thermos. It was refreshing and still reminds me that tea can be far better than non-tea drinkers give credit to the beverage.
