What makes this super? It’s a tea blend! Did I feel super after drinking? I’m trying. :)
A hint of malt immediately hits the tongue and then remains a lingering vanilla taste. It went well with the two slices of homemade bread and Amish-made cherry jelly. Does it hold well on its own? Eh.
Flavors: Malt, Vanilla
Preparation
195 °F / 90 °C
3 min, 0 sec
