My favorite of the Teas for Travelers sample! I’d never tried hojicha before, and I tend to prefer steamed greens to roasted greens, but the smokiness of the tea blends so well with the apricot and citrus. Just awesome! The rest of the sample set was dwarves (and Bilbo!) which are largely black teas, and while they’re pretty great, I think I should branch out into her elvish blends if this is an indication…
Preparation
175 °F / 79 °C
2 min, 0 sec
2 tsp
16 OZ / 473 ML
