Backlogging from yesterday, which was a hot one, filled with lots of iced tea.
I made this with about 10-12 tsps of “tea” in the 2 L DT takeya, hot water, then ice, then put the infuser back in the coolish pitcher while it sits for a while in the fridge. Also added in some frozen mango.
Yum!! Wish I didnt like this so much as it is heavy and expensive! But, it was so nice and mango-ey! I had ordered some herbal mango from H&S (still waiting) after trying their sampler and I think this is better than theirs (H&S was abit bitter, but still very tasty, as I ordered a tin).
I am liking many of the Davids’s fruit herbals for iced tea! And, just many iced teas….trying to decide what I need to re-buy from DT…..tropicalia, mango fruit punch, pink passionfruit, and possibly strawberry rhubarb parfait, which is chilling in the fridge for later today….I like them all….luckily, I have lots left, but….finally warm and sunny days, perfect for fruity iced tea…..
