Recommended
Backlog:
OK, so, there are enough of us drinking teas with cacao shells in them that Cacao shells should be one of the ingredients when setting up a tea.
This is a very simple blend – just peppermint and cacao shells – but it’s awesome in it’s simplicity. I mean, we’ve got the best way to get chocolate flavor into a teacup (cacao shells) and mint. Chocolate and Mint. YUM.
The chocolate is a dark, bittersweet chocolate that’s more chocolate than bitter (just hints of bitter for contrast, if you don’t like it … you can add milk to soften that.) And the peppermint is – hold on to your teacups for this one! – minty. Yep. Like I said, simple but so sinfully yummy.
