Mint Cacao Tea

Tea type
Herbal Tea
Ingredients
Cacao, Peppermint
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Low
Certification
Organic
Edit tea info Last updated by LiberTEAS
Average preparation
175 °F / 79 °C 4 min, 0 sec 32 oz / 946 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

1 Own it Own it

5 Tasting Notes View all

  • “Added 1t of sugar. A pleasant chocolatey flavor that isn’t the same as chocolate milk. The mint balances the flavor and makes it more interesting.” Read full tasting note
    80
  • “Had this quite a few times already and have decided that this needs more peppermint. While it’s nice to drink a chocolate mint tea with a true chocolate flavour, now we’re presented with a weakened...” Read full tasting note
    80
  • “my darling swedish chef sent this one my way to try and i’m super glad she did. I have to say, i’m not one of those people who tends to drink cacao on it’s own. I much prefer it as an addition to...” Read full tasting note
    81
  • “Backlog: OK, so, there are enough of us drinking teas with cacao shells in them that Cacao shells should be one of the ingredients when setting up a tea. This is a very simple blend – just...” Read full tasting note
    90

From Tisano

Tisano is redefining mint-chocolate. Our CACAO MINT TEA is pure and simple, we take our signature CACAO TEA and artisanally blend it with organic Egyptian peppermint, creating a rich yet refreshing chocolate experience that lingers on your lips. Great for early morning or as an after dinner delight.

About Tisano View company

Company description not available.

5 Tasting Notes

80
42 tasting notes

Added 1t of sugar. A pleasant chocolatey flavor that isn’t the same as chocolate milk. The mint balances the flavor and makes it more interesting.

Preparation
175 °F / 79 °C 4 min, 0 sec 5 tsp 32 OZ / 946 ML

Login or sign up to leave a comment.

80
1792 tasting notes

Had this quite a few times already and have decided that this needs more peppermint. While it’s nice to drink a chocolate mint tea with a true chocolate flavour, now we’re presented with a weakened peppermint problem. Makes me want to go out and buy peppermint leaves to add to this. I think that would really balance things out.

And now I’m drinking almond nog for the first time. Interesting! Not sure if I’d buy it again, though.

Login or sign up to leave a comment.

81
15350 tasting notes

my darling swedish chef sent this one my way to try and i’m super glad she did. I have to say, i’m not one of those people who tends to drink cacao on it’s own. I much prefer it as an addition to teas to give them that roasty chocolatey taste. I’m drinking these samples on their own though as i want to get a better sense of how they’ll work with other teas. This one is hints of mint with a lot of cacao. I enjoy it, but i’m not sure i see the point of the mint lol. I’d likely just add cacao to a mint tea so that the mint was more present and i could control the mint level. Enjoyable, though..and a nice cup to end the evening. Time for bed with my headache not getting much better.

Final Count: 85

Kittenna

I have a wicked headache tonight too. Not sure whether it’s dehydration or lack of tea (or something else entirely). Sigh. Hope you’re feeling better [in the morning]!

Fjellrev

Are you feeling better today, the both of you? What is with us getting headaches lately. Yeesh.

Yeah, I wish they put more mint in here. I swear HI’s was mintier? But I like the idea of just customizing mint teas by adding the plain cacao to it.

Kittenna

I was feeling better… until I had a headache today too! It’s gone now though. 95% sure mine are the two causes I previously mentioned, so they should be avoidable. My boyfriend and roommate have also had headaches lately, though. :(

Fjellrev

Aww, no. I had another one today too. They just keep coming. So weird!

Kittenna

Boo :( Weather was my guess that’s more applicable to people other than myself. None of us typically get headaches. (My boyfriend in particular, and he absolutely hates them).

Login or sign up to leave a comment.

90
4843 tasting notes

Backlog:

OK, so, there are enough of us drinking teas with cacao shells in them that Cacao shells should be one of the ingredients when setting up a tea.

This is a very simple blend – just peppermint and cacao shells – but it’s awesome in it’s simplicity. I mean, we’ve got the best way to get chocolate flavor into a teacup (cacao shells) and mint. Chocolate and Mint. YUM.

The chocolate is a dark, bittersweet chocolate that’s more chocolate than bitter (just hints of bitter for contrast, if you don’t like it … you can add milk to soften that.) And the peppermint is – hold on to your teacups for this one! – minty. Yep. Like I said, simple but so sinfully yummy.

Login or sign up to leave a comment.