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Lala drank Wolf Peach Island Tea by Handmade Tea

871 tasting notes

This one is totally hitting the spot.

I have been having one of those days where I am kind of hungry and keep eating but nothing is satisfying me. I have mostly been eating the Halloween Candy in the house that doesn’t seem like it is going to make it to Halloween :)

I started craving soup, but homemade soup. I neither have the ingredients nor the patience to make a big pot of homemade soup right now. So after drinking a few other teas, I settled on this one. It is savory, the slightest bit salty. It is full bodied and thick. There is a taste of sweet, ripe and savory tomatoes but it is not overpowering. More like tomato flakes not tomato paste. I feel like I am in Willy Wonka’s factory and I am having a piece of chewing gum that is really a 4 course meal!! I am hoping I don’t end up as a blueberry.

Delicious.

Preparation

205 °F / 96 °C 2 min, 0 sec

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1 comments

Fuzzy_Peachkin
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I had this one today too! Perfect for the chilly weather!

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Fuzzy_Peachkin
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I had this one today too! Perfect for the chilly weather!

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.