85
drank Tropicalia by DAVIDsTEA
871 tasting notes

Holy coconut Batman!

Made this one as a cold brew, brewed for about 12 hours. It is very strongly coconut with a slight pineapple undertone. Almost similar to coconut water. Sort of watery, but the flavour is still good. It is creamy tasting, and there is the same coffee whitener/thickening agent taste I got with the hot brew (darn heart shaped sprinkles). The flavour is not as distinct as it was when brewed hot.

So far not the best cold brew I have ever had, but it is not the worst. Still have to try iced.

Nxtdoor 12 years ago

nah. you go ahead but it’s pretty much as you called it, coconut water.

Kittenna 12 years ago

I waaayyy overleaf this one when I cold-brew, for more flavour.

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Nxtdoor 12 years ago

nah. you go ahead but it’s pretty much as you called it, coconut water.

Kittenna 12 years ago

I waaayyy overleaf this one when I cold-brew, for more flavour.

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

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Saskatchewan, CANADA

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