Thank you Sil for this sample.

I have the start of what I call ‘tea belly’ so something light would be best to continue my tea marathon with. As a blend it’s attractive and fragrant, nice to see the tea pearls blending in nicely. Scent is very floral and sweet, like a secret rose garden with one bench and your sat there in the sun with your eyes closed just absorbing it’s beautiful aura.

Once steeped the tea looks mushy inside the teapot and weird..not as attractive as it’s raw form. The tea soup is golden in colour with a sweet rose scent.

Flavour is stronger than I thought it would be and I wish I opted for a weaker steep time (maybe around 2-3 minutes). As it’s so strong it has a little bitterness and a sort of waxy tone but only on a minor scale.

The rose is sweet and natural tasting and there is something sweeter in the background that I believe to be jasmine. I think as a blend it’s too floral, the rose and jasmine are competing against each other for dominance and I just don’t think it blends as smoothly as it should. It’s alright but just not for me so I wont be rating this one. Would suit someone that loves strong flower teas.

Preparation
175 °F / 79 °C 4 min, 0 sec

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Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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