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Good morning everyone. I have managed to get the day off work (WOOHOO!) so I can relax and have another tea crazy day. I’m going to start off with a morning tea.

In raw form this tea has a spicy citrus smell and is rather twiggy and large in appearance.

Once steeped this tea is yellow in colour with a sweet lemon grass and ginger aroma.

In flavour there are strong lemon tones (particularly lemon grass and lemon verbena) with a spicy undertone of ginger which over all creates a stimulating and warm blend. The mate is rich but is covered nicely by the mix of flavours and would be suitable for those that are not keen on it’s robustness.

The flavours mellow rather quickly so you’re left with a refreshing and mellow lemon flavour in between sips. I believe the ginger works very well with the lemon and it would also be a great drink if your coming down with a sore throat or cold.

One cup down and I am buzzing like a very happy bee. (buzz buzz buzz)
It tastes nice and gives you the caffeine kick it promises. Well done. :)

Preparation
Boiling 4 min, 0 sec

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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