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Spring 2024: Beautiful green tea. Nutty and sweet with lingering taste. A touch of green apple tartness with nice elderflower florals in taste and aroma. Feels nice and buttery, too.

Preparation
175 °F / 79 °C 2 min, 0 sec 5 g 16 OZ / 473 ML

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Bio

I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find/afford them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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Las Vegas, NV

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