Spring 2024: Beautiful green tea. Nutty and sweet with lingering taste. A touch of green apple tartness with nice elderflower florals in taste and aroma. Feels nice and buttery, too.
I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find/afford them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.