80

Great lower-priced oolong! Has a nice buttery caramel sweetness to it, with orchid notes. The roasted notes are not prominent at all and stay very smooth throughout. The tea is medium-bodied and has some mineral notes as well. Not my favorite, but nice to have it around once in a while.

Preparation
195 °F / 90 °C 2 min, 30 sec 5 g 16 OZ / 473 ML
Keemunlover

Been drinking this tea a bit more frequently lately, and I would add that I’m noticing faint tropical fruit notes with an apricot-like sweetness. Sometimes I greatly enjoy this tea and other times not so much. It seems kind of finicky. Maybe more sensitive to slight differences in brewing technique or maybe it has to do with what I’ve been eating. I don’t know.

ashmanra

I don’t know if I have ever had a tea from Wendell. This one sounds like something we might enjoy so I might wishlist it.

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Keemunlover

Been drinking this tea a bit more frequently lately, and I would add that I’m noticing faint tropical fruit notes with an apricot-like sweetness. Sometimes I greatly enjoy this tea and other times not so much. It seems kind of finicky. Maybe more sensitive to slight differences in brewing technique or maybe it has to do with what I’ve been eating. I don’t know.

ashmanra

I don’t know if I have ever had a tea from Wendell. This one sounds like something we might enjoy so I might wishlist it.

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Bio

I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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Las Vegas, NV

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