90

First time trying this and I find it to be a great black tea blend. Complex indeed. This is one of the best teas I have found for steeping multiple times western style. Had pretty good results with 2 min first steep / 3 min second steep / and five min third steep. If you are a kung-fu steeper, then ymmv.

First steep is a more malty bold black tea but evolves to take on more of a second flush Darjeeling character in the third steep. Second steep was most interesting. Not a bad experience!

I tend to drink more single-origin type teas, and I enjoy it when I can find more interesting and complex varieties. Not sure why I don’t drink more blended teas, as it stands to reason that there is potential for even more complexity in these types of teas. Once in a while I experiment with my own homemade blends, which is fun and often rewarding.

Preparation
200 °F / 93 °C 2 min, 0 sec 5 g 16 OZ / 473 ML

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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