60
drank Genmaicha by foojoy
149 tasting notes

Kind of boring. My first genmaicha tea and probably my last. It is decent enough, but not my thing I guess. I prefer straight-up tea but sometimes I like tea mixed with flowers (like rose or osmanthus) and I dig ginseng oolong. Occasionally I might like an earl grey, but usually not so much. Green tea with roasted rice and popcorn. You can really taste and smell the roasted rice but not much tea character comes through at all. I guess this isn’t a bad deal, though, for people who like genmaicha.

Preparation
175 °F / 79 °C 3 min, 0 sec 2 g 8 OZ / 236 ML

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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Las Vegas, NV

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