We don't know when or if this item will be available.
“Kind of boring. My first genmaicha tea and probably my last. It is decent enough, but not my thing I guess. I prefer straight-up tea but sometimes I like tea mixed with flowers (like rose or...” Read full tasting note
Green tea leaves are steamed briefly to retain their natural vitamins. Roasted rice and popped corn are added to create this traditional Japanese beverage. The combination produces a delightful toasty aroma and flavor. A delicate cup by itself or with meals.
Company description not available.
Kind of boring. My first genmaicha tea and probably my last. It is decent enough, but not my thing I guess. I prefer straight-up tea but sometimes I like tea mixed with flowers (like rose or osmanthus) and I dig ginseng oolong. Occasionally I might like an earl grey, but usually not so much. Green tea with roasted rice and popcorn. You can really taste and smell the roasted rice but not much tea character comes through at all. I guess this isn’t a bad deal, though, for people who like genmaicha.
