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Sipdown. The dry leaf smells like sweet mango, and that’s exactly what the brew tastes like too. The sencha base gives it just a touch of grassiness to keep the sweetness from getting cloying. I brewed this hot but decided to ice most of it after a few sips of the hot brew. It lends itself really nicely to that treatment. The sencha base comes out a little more in the aftertaste. However, the dominant note is still gently sweet mango. This blend isn’t mind-blowing but it is definitely a solid offering. Thanks so much for sending this to me, EmilyGee!