I made a big ole’ teapot of this just so I could get the sipdown. It’s nice today. The strawberry is here, more like strawberry hard candy than the fresh fruit. I’m not getting much of the cream. There’s a dryness here that lingers long after the sip. I’m generally not a fan of dryness in teas, but it’s drinkable.
Preparation
175 °F / 79 °C
3 min, 0 sec
4 tsp
32 OZ / 946 ML