My first taste of Jing Xuan which comes off to me as a lighter green buttery oolong with a medium floral taste. While I do not have enough experience with Taiwan oolongs to tell between different varieties this Jing Xuan has been the first time that I have encountered a buttery and floral green oolong combined together into one instead of the either or that I’ve often encountered. This is truly a very good quality oolong with an enjoyable sweet smoothness in the aftertaste, which I am glad that I ordered a 1 oz bag with my last order. Although quite honestly I am not sure what to fully think of it as while it is unique and difference I personally do not find it worth the $100 a pound price tag but then again I generally lean strongly toward the darker oolongs.
195 °F / 90 °C
0 min, 15 sec