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“My first taste of Jing Xuan which comes off to me as a lighter green buttery oolong with a medium floral taste. While I do not have enough experience with Taiwan oolongs to tell between different...” Read full tasting note
Jing Xuan, meaning “Golden Lily” in Chinese, is a relatively new Formosa varietal developed by Taiwan’s Tea Research and Extension Station in the early 1980s. The cultivar is the end result of nearly four decades of cross-breeding of several Formosa varietals to yield a tea that is distinct in character from the traditional cultivars of our Alishan, San Lin Xi, Lishan and Tung Ting.
Our Jing Xuan comes from a high elevation garden on Alishan.… Read more
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My first taste of Jing Xuan which comes off to me as a lighter green buttery oolong with a medium floral taste. While I do not have enough experience with Taiwan oolongs to tell between different varieties this Jing Xuan has been the first time that I have encountered a buttery and floral green oolong combined together into one instead of the either or that I’ve often encountered. This is truly a very good quality oolong with an enjoyable sweet smoothness in the aftertaste, which I am glad that I ordered a 1 oz bag with my last order. Although quite honestly I am not sure what to fully think of it as while it is unique and difference I personally do not find it worth the $100 a pound price tag but then again I generally lean strongly toward the darker oolongs.
