Another sipdown. I actually used the last tea bag to make chai-spiced quinoa cereal for breakfast. I have to get up very early for work so the night before I whip up a batch which usually lasts me two or three breakfasts. It’s quite simple to prepared; the recipes calls for using almond milk but I’ve used cow or coconut milk and had it turn out nicely.
Here’s a link to the recipe: http://cupofjo.com/2016/01/quinoa-with-chai-spiced-almond-milk/
