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“This is a bagged tea but not half bad for all that. And it’s rather convenient in the morning when I’m in a hurry and too sleepy to want to fuss with loose leaf tea. I’ve found that, even if the...” Read full tasting note
Made from Himalayan bushes grown under chemical-free conditions, these delightful teas offer a taste unique to this part of the world.
Produced at Kanchanjangha Tea Estate by New SADLE, a non-profit organization offering training and employment to over 200 people in need.
Ingredients: Black tea leaves, cinnamon leaves, cinnamon bark, cardamom powder, ginger powder.
Company description not available.
This is a bagged tea but not half bad for all that. And it’s rather convenient in the morning when I’m in a hurry and too sleepy to want to fuss with loose leaf tea. I’ve found that, even if the ingredients are similar, each masala chai is at least slightly different in taste. This one has a toasty flavour a bit reminiscent of an English breakfast tea and the cinnamon is a particularly prominent spice. It’s a good tea to wake up with.
