Oh my friend! Long time no drink!!!
Why, I do not know, because Rose Congou is one of the most delightful teas in my stash! Whilst I do of course taste a lovely, musky rose, the most prominent impressions are Sweet, and Pastry. (How to describe Pastry? Bready and merest hint of vanilla and cinnamon. Maybe nutmeg. Like eating a croissant that was sitting next to a cinnamon bun in the pastry case.).
:)
Preparation
Comments
Good discription …usually people say they love it without a good taste discription and I’m glad you did that so now I’d like to try it!!
Guess what I am drinking, now? You got me with a good reminder about the perfect simplicity of this tea!
Azzrian – I think that’s why I like this one so much. I don’t like the perfumey, lotiony rose ones myself. The added bonus is that it feels like the biggest treat, but it is so reasonably priced.
Good discription …usually people say they love it without a good taste discription and I’m glad you did that so now I’d like to try it!!
Guess what I am drinking, now? You got me with a good reminder about the perfect simplicity of this tea!
Sounds lovely! Not too many Rose teas I have sampled have these flavor components in them!
Azzrian – I think that’s why I like this one so much. I don’t like the perfumey, lotiony rose ones myself. The added bonus is that it feels like the biggest treat, but it is so reasonably priced.
How goes Project October?
gmathis – we had a breeze this morning! I hardly had to pretend at all!