drank Rou Gui by Stone Leaf Teahouse
358 tasting notes

This comes in pretty small packets, so steeped up a very small amount of it the first time trying it. The leaves have a lovely, sweet, creamy and roasted aroma and steep up to a red liquor quite quickly. Tastes of cinnamon and spices, but I think I will definitely want to be less conservative and steep up a larger amount of this next time so I can get a more in depth feel for it.

Flavors: Cinnamon, Creamy, Roasted, Spices, Sweet

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

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w2t 1990s HK Style

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