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Finally gave this shou a try earlier this week, but I didn’t note it with enough detail, unfortunately.

7g in the gaiwan for a rinse, and the first steep yielded a slick, smooth, reddish liquor with a light sweetness. The color deepened over subsequent steeps, during which the flavor also became sweeter. I found it pretty clean and easy to drink overall, but I need another session with this, for sure.