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Started drinking this one the other day, drawn in by both its amazing aroma and my love for white tea. I am very sad now, because I love this and just realized it is out of stock. First 1990s hk style and now this! :(

Anyhow…this tea starts out gold, gradually becoming a deep rose gold over several steeps. The aroma and flavor are both that of sweet honey and hay, and the texture is thick and smooth like honey, as well.

Those characteristic spiced notes that I love from white tea begin to emerge after a couple of steeps. I hit this with boiling water to start and gradually reduced to 90C.

This is so good, even rhinkle liked it, and she’s not usually a fan of my white teas!