Now that my manager said this tea smells really strong (I had some during a meeting the other day), I am wary about drinking it outside of my office. That shocks me, as it’s pretty mellow compared to some of the things I smell throughout the department, and compared to a very smokey lapsang souchong I used to have during some meetings. Guess that just gives me more justification to hide in my office and enjoy the deliciousness that is this houjicha!