Now that my manager said this tea smells really strong (I had some during a meeting the other day), I am wary about drinking it outside of my office. That shocks me, as it’s pretty mellow compared to some of the things I smell throughout the department, and compared to a very smokey lapsang souchong I used to have during some meetings. Guess that just gives me more justification to hide in my office and enjoy the deliciousness that is this houjicha!

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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