Been holding onto this one for a while, and since I’m having a rough day and freezing, figured this would be the perfect warming treat. The amazing, sweet aroma from these roasted stems hits me as soon as I make the tiniest tear into the bag. 5 grams goes into my open 100ml kyusu filled with 90C water and steeped for about a minute.

The resulting brown brew smells incredibly inviting, and the flavor the follows does not disappoint. Roasted with a smooth texture and an earthy sweetness. This tea feels like it was meant for cooler weather, which makes it very welcome and warming in this chilly room I’m stuck in.

The roast mellows out in later steeps, being replaced by a nice huigan. This tea is tasty and comforting, and I’m so glad I’ve got several more sessions-worth to enjoy.

Flavors: Roasted, Smooth, Sweet

Preparation
195 °F / 90 °C 1 min, 0 sec 5 g 3 OZ / 100 ML

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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