Had this with lunch as per rhinkle’s request. Gave it a quick wash before doing a short first steep. Very light golden liquor with a gentle creamy, floral flavor that takes a few steeps to really start to develop.

Once it does, I start getting some nice, nutty notes with smooth cream and bright florals and, eventually, some sweetness pushes into the forefront, as well. The mouthfeel on this one gets quite thick, viscous and silky, which helps further define this tea as my last session of the day comes to a close.

Flavors: Creamy, Floral, Nuts, Smooth, Sweet, Thick

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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