drank Amacha by Stone Leaf Teahouse
358 tasting notes

Been looking forward to trying this one! Trying to look up more information about amacha keeps turning up results for matcha…but finally got some guidelines, and threw a few leaves of this into the steeper. Smell is quite sweet, which is what is to be expected.

Aaaaaand it’s sweet. It tastes almost like…what I would imagine nectar to taste like. rhinkle thinks it tastes like stevia, which I don’t quite agree with, but I can see how one would find it to be similar. I could see myself blending this with something that I wanted to sweeten, especially something that I would drink while sick, like a homemade ginger tisane.

This would also be perfect for having first thing in the morning for me when I’m just cold and want something to warm up before moving on to the sessions that carry me throughout the day.

Flavors: Sweet

Preparation
Boiling 1 min, 0 sec 1 g 15 OZ / 450 ML

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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