This is the first time I’ve had a Darjeeling and, I must say, I’m in a state of shock. First of all, I am having a hard time believing this is a black tea…the leaves are really green (and broken, of course)and the liquor quite light. It is very aromatic and flavorful. Definitely getting some evergreen and some bitterness that makes me think this really needs to be treated like a green.

I’m glad we have a bit more of this sample yet, as I’d like to give it a try another way.

Flavors: Vegetal

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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