Recommended
A very good, smooth black tea. Best when you add a drop of whole milk (till its dark brown) or creamer (until its light mocha). If you watch the TV Commercials for Tapal you will see that they intend for it to be served with milk. Its also good when lightly sweetened with a bit of sugar.
Its great black too. I have it pretty much every morning now. Simple, refreshing, inexpensive. What more could you ask for in a cuppa? I find it far superior to your typical grocery isle English Breakfast options.
Give it a try, you will be pleasantly surprised by this unassuming Pakistani tea.
Preparation
195 °F / 90 °C
3 min, 0 sec
8 OZ / 250 ML
Tapal Dandedar and Tapal Family mixture both are best in Pakistan.
Lipton tetlay all are bed..