Recommended
Good morning fellow tea lovers! This was my prime choice to wake me up during breakfast. I will always have a special spot in my heart for Darjeelings. I brewed this up in my tutsubin western style. This was really nice. It would make for a good everyday black. The dry leaf carries a slightly woody and dark grape scent. I prefer first flush and monsoon flush Darjeelings, but this one was still pretty good. My brewing vessel yielded a tarnished bronze colored liquor. The initial flavor was very woody. The brew has a darkwood mahogany taste. The flavor broadens to a light currant and oak flavor. This was a delicious morning brew, and it paired well with a hearty breakfast.
Flavors: Black Currant, Dark Wood, Sweet
Preparation
Boiling
3 min, 0 sec
1 tsp
8 OZ / 236 ML
