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Haveteawilltravel drank Jun Chiyabari Second Flush Nepal by Single Origin Teas

526 tasting notes

This was my breakfast tea for the morning, and it was pretty delicious. This has a similar resemblance to an autumn flush darjeeling. The dry leaves are large twisted knots ranging from dark brown gold to a mudded green. The flavor is very similar to darjeeling as well. It carries a crisp and light tone, but it has less muscatel. There is also a strong rose flavor throughout the brew. This was a wonderful tea to wake up with :)

Flavors: Floral, Rose, Smooth

Preparation

205 °F / 96 °C 3 min, 15 sec 2 tsp 10 OZ / 295 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

Location

Middle of nowhere, New York

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