he dry leaves had a tart aroma, and after rinsing, they smelled tart and smoky. For the first steep, I brewed it for 40 seconds. The liquor turned a beautiful amber color, with a light smoky aftertaste, a hint of brandy, and some sweetness.
Flavors: Brandy, Smoke, Sweet, Tart
Preparation
205 °F / 96 °C
1 min, 0 sec
5 g
120 OZ / 3548 ML
