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“he dry leaves had a tart aroma, and after rinsing, they smelled tart and smoky. For the first steep, I brewed it for 40 seconds. The liquor turned a beautiful amber color, with a light smoky...” Read full tasting note
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Grand Yunnan Teahe dry leaves had a tart aroma, and after rinsing, they smelled tart and smoky. For the first steep, I brewed it for 40 seconds. The liquor turned a beautiful amber color, with a light smoky aftertaste, a hint of brandy, and some sweetness.
Flavors: Brandy, Smoke, Sweet, Tart
