If you like Japanese green teas with their more bitter, earthy taste, you’ll enjoy this one. The bitterness and earthiness of the tea are tempered by the puffed rice. It’s a bit odd to see in a tea but fun. It took me a while to get used to Japanese style green teas, but I find them very calming-both mentally and for my stomach.
Preparation
180 °F / 82 °C
3 min, 0 sec
