50

This was..interesting. I’m not really a fan of red teas. The dry aroma was very woodsy, almost dusty with strong hazelnut overtones. The hazelnut really popped while steeping and was present in the final liquor with a very mild flavor of the same. I was expecting a sweeter too, but had to add some agave. I can’t see myself drinking this every day – or even weekly.

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Science nerd by trade, I teach A&P at the college level and relax by having some tea and reading some good science fiction.

I really like green and white tea but don’t care for coffee or the black teas. Matcha is good (at least when I’m not making it) but I’m caffeine sensitive so I don’t have it a lot. A good Oolong is the ambrosia of the gods.

Following These People

Moderator Tools

Mark as Spammer