I haven’t been much in the mood for puerh lately (been in a black tea phase) but decided to kick myself back into eclectic variety.
These really are very good Tuo Chas. I don’t care if the puerh nerds say that mini cakes are sub-par (could’ve fooled me). They try to tell me that sheng is better too, but nothing has yet compared to the rich full-bodied flavor of a cup of shu for me :)
On a side note: sorry guys if I don’t log as often as I used to. I still check in with steepster everyday, but I don’t have any new teas atm (just sipping through the oldies but goodies) and school work is consuming my time. I’m also stressed about applying for graduate school this year. If I don’t get into my preferred school, there will be complications. But besides that, applying at all has me a trifle stressed.
Good luck with the applications!
School definitely comes first :) Good luck with your applications!
Yeah, good luck with school, & with the application too!