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EstrafaDC drank Scottish Breakfast by Taylors of Harrogate

31 tasting notes

Not sure about this one. It’s intense. A bit thick. I understand why milk and sugar is traditionally a must. Not sure I’d reach for this repeatedly. I first read about this blend on the Harney’s site and was curious about it. When I saw it boxed in bags at the grocery store I thought I’d give it a try. Can’t really recommend it without extra tastings.

Flavors: Cut Grass, Toffee, Tree Fruit

Preparation

170 °F / 76 °C 6 min, 0 sec 3 g 10 OZ / 295 ML

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Bio

Writer and visual artist. Major espresso guy but have moved back to tea after many years “away.” I enjoy both black teas and herbals.
I live in Washington DC with my husband of 8 years (tho been together 20) and our beloved old dog. Originally from Texas and have lived in the Pacific Northwest, Colorado, and Illinois before arriving in the Mid-Atlantic. Having been the beneficiary of the reviews and insights of other Steepsters, I figured I’d put down my own impressions on teas. Also love adding new teas as a way of thanking teamakers for putting their wares out into the world.

Location

Washington DC area

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