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Emunah drank Xingyang Golden Buds Black (Dian Hong) by Verdant Tea

7 tasting notes

This tea is a real story-teller.

Preparation

Boiling

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Emunah drank Liu Family 5 Year Aged Tieguanyin Cakes by Verdant Tea

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Preparation

Boiling 0 min, 15 sec

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Emunah drank Liu family Tieguanyin Xiao Zhong (2017) by Verdant Tea

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Preparation

Boiling

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Emunah drank Gopaldhara Estate, FTGFOP1, 2nd Flush, 2016 Darjeeling by TeaSource

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Preparation

200 °F / 93 °C 3 min, 0 sec 3 g 8 OZ / 236 ML

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Emunah drank Liu Family Traditional Tieguanyin (2016) by Verdant Tea

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Preparation

4 g 6 OZ / 177 ML

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Emunah drank Xingyang 2016 Honeysuckle Pu'er by Verdant Tea

7 tasting notes

Holy. Crap. This Pu’er is full-on loam, dark mushrooms, dark dark dark chocolate lava cake, espresso. It’s the Brothers Grimm, for crying out loud! And this is a 10 second brew! I’ll be honest, this tea scares me a little bit.

Preparation

205 °F / 96 °C

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Emunah drank Xingyang Yue Guang Bai (Moonlight White) by Verdant Tea

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