I’ve been inspired by Varitea to use the alphabet to get me back on track for sipdowns and to try out some of my forgotten and ignored teas. Sooo

A is for: A Field in Innsbruck

Much like the last time I tried this tea, it was forgotten behind a number of other teas. This one is an interesting, savory tea but I always want it to lean a little more into the savoriness. Steeped up, it smells like a barn (in a good way), lots of earthiness and hay. The flavor is kind of a general savoriness mingled with the tea itself. Unfortunately, in the taste I’m loosing a lot of the individual notes that I could smell. I might try steeping this longer next time just to see if they come out anymore. Personally, I feel like this tea could have benefited from some smokiness to pull out the other flavors and bring them together but I also just love smokey teas!

Preparation
200 °F / 93 °C 4 min, 30 sec

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Bio

I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!

My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.

We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)

I really love swapping, so if anything in my cupboard catches your eye, please let me know!

Location

Colorado

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