Was talking about this earlier today with a tea friend and they thought it sounded weird and wanted someone to try it first. OK I’ll volunteer….
Dry it smell just like a peanut butter cup, steeped it smells really yummy – chocolate and peanut butter.
Hmmmmm a little strange, this seems more like chocolate, peanut, and caramel. Hot turtles chocolates more than peanut butter cup. Its lacking the creamy peanut buttery thing, this is just peanut. I’m also struggling with the fact that it’s a tisane, for my tastes this needs a dark base – black, pu’erh, something – to add some depth. It feels thin on the tongue and that’s translating to watery for me.
I’m surprised that I don’t hate it. Its a decent dessert tea, but I think it could be better and doesn’t live up to it’s name.
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Being from Ohio and someone who makes tea… I’ve been told so many times to make a Buckeye blend.
Peanut butter and tea just sounds like a terrible idea. How much of the apple pieces do you end up tasting in this versus the chocolate and peanut butter?
It doesn’t taste like peanut butter, not sure if that’s a good or a bad thing. Peanut butter tea seemed like an odd idea to me too. I didn’t taste the apple at all but it’s the first ingredient….? This us chocolate first then roasted peanut then caramel. At least that’s my impression. Good luck with your Buckeye blend.
Being from Ohio and someone who makes tea… I’ve been told so many times to make a Buckeye blend.
Peanut butter and tea just sounds like a terrible idea. How much of the apple pieces do you end up tasting in this versus the chocolate and peanut butter?
It doesn’t taste like peanut butter, not sure if that’s a good or a bad thing. Peanut butter tea seemed like an odd idea to me too. I didn’t taste the apple at all but it’s the first ingredient….? This us chocolate first then roasted peanut then caramel. At least that’s my impression. Good luck with your Buckeye blend.