The Lovely TeaFairy was drinking this earlier and found apple and peach. She brewed it gongfu style, so I decided to go the other way and see what I found.
I steeped half the sample (about 4g) in my 10oz yixing mug with 90C water for 4 minutes.
This is an odd little tea. It is oolong, there is no doubt about that. It has subtle woody notes, a few slight mineral tones, and there is no doubt about the cinnamon. Sweet gentle cinnamon. The second steep wasn’t really woody, still a little mineral, still some cinnamon, but I was getting some fruit (more grape to me).
This is interesting – I don’t think I’ve had anything quite like it. That’s what I love about Mandala, Garret seems to be able to find unusual and interesting teas. Thanks so much for sending this sample to me. I’m going to steep the rest of the sample with short steeps and see what the difference is.
Mmm. I love Round Gui!
Rou Gui! (Autocorrect attacks again).
I have a sample of this I need to try. I’m interested to know which way you like it best Dexter
No cinnaNOM for me :-(
I’m going to short steep the rest of the sample tonight (if it’s not too hot) and see if I get the apple peach that you were tasting. Western style – definitely cinnamon.