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Lots of yixing teapot discussions going on lately. Today I decided that I haven’t been using mine and really should be. I did season it a while ago, but figure with lack of use it could use another bath.
Wild Monk is of course my favorite sheng, and seasoning yixing is an investment in the future so you should use good tea.
My teapot is now happily soaking in it’s bath, and it’s not possible to make Wild Monk and not drink some. I was using the – one pot for the bowl, one pot for my cup method.
This stuff is fantastic, it just makes me happy to be playing with my teapots while drinking such an amazing tea.

SarsyPie

Awesome!

boychik

So Mandala pot for Mandala tea, totally makes sense. I’m glad you are having a good time;)

Dexter

LOL I think all my pots will get seasoned with Mandala Tea – I’m a huge fan. My favorite shou is Noble Mark, and my favorite dark oolong is their Big Red Robe – if you are going to invest in yixing might as well season them with the best…

TheTeaFairy

Woohoo! Sheng Gang!! I’m on Hot Cowboy sheng right now!!

Dexter

(I was also drinking this out of one of my new Noble cups from Davids – it’s officially – enjoy your teaware day in my house)
Yay for good sheng tea!!!

TheTeaFairy

And Dexter, I am so happy to know you are spending good quality time with the monk and your little mandala pot today :-)

SarsyPie

Dexter: do you use one pot for all your pu’erh or do you use a separate one for sheng and shou? Does it make a big difference or is it a personal preference? Thanks. :)

Dexter

I will have a separate pot for shou and one for sheng (once my project seasoning gets fully going). IMHO they are different teas, it would be like drinking black tea from your dark oolong pot. I’m even considering doing yet another pot for Special Dark because of how different it is to other shou.
What YOU chose to do is up to you. I think they are cute, and I like them, I would have more if I could afford it. You just have to find the pieces that work for you, and then adapt them into your tea drinking routine. (I don’t really drink green oolong – therefore I don’t need a pot for them).
I’m not sure that answered your question…

SarsyPie

LOL. It did. I ended up buying two yixing gaiwans, and I could see myself buying more because they are so darn adorable. I’ll use one for sheng and one for shou!

MzPriss

My Hot Cowboy isn;t here yet – but it has been mailed because Garret is awesome. Wild Monk is also my favorite sheng Dexter and that’s what I’m gonna season my sheng pot with. Although I really love love love the Wild Mountain Green.

I agree with Dexter that Special Dark needs its own pot because it IS different.

And Sars – I think you really need separate ones for sheng and shou

MzPriss

Dexter I love enjoy the teaware day :)

SarsyPie

Thanks, HoneyBelle. I got a plain yixing gaiwan and one in a pretty lotus shape. I’ll keep my sheng and shou separate. :)

MzPriss

I hollered at LTF about the lotus gaiwan. We both have a lotus problem

mrmopar

I have a Mandala pot also.

MzPriss

mrmopar which one do you have?

mrmopar

I have one from a different site that I seasoned with Mandala tea.

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Comments

SarsyPie

Awesome!

boychik

So Mandala pot for Mandala tea, totally makes sense. I’m glad you are having a good time;)

Dexter

LOL I think all my pots will get seasoned with Mandala Tea – I’m a huge fan. My favorite shou is Noble Mark, and my favorite dark oolong is their Big Red Robe – if you are going to invest in yixing might as well season them with the best…

TheTeaFairy

Woohoo! Sheng Gang!! I’m on Hot Cowboy sheng right now!!

Dexter

(I was also drinking this out of one of my new Noble cups from Davids – it’s officially – enjoy your teaware day in my house)
Yay for good sheng tea!!!

TheTeaFairy

And Dexter, I am so happy to know you are spending good quality time with the monk and your little mandala pot today :-)

SarsyPie

Dexter: do you use one pot for all your pu’erh or do you use a separate one for sheng and shou? Does it make a big difference or is it a personal preference? Thanks. :)

Dexter

I will have a separate pot for shou and one for sheng (once my project seasoning gets fully going). IMHO they are different teas, it would be like drinking black tea from your dark oolong pot. I’m even considering doing yet another pot for Special Dark because of how different it is to other shou.
What YOU chose to do is up to you. I think they are cute, and I like them, I would have more if I could afford it. You just have to find the pieces that work for you, and then adapt them into your tea drinking routine. (I don’t really drink green oolong – therefore I don’t need a pot for them).
I’m not sure that answered your question…

SarsyPie

LOL. It did. I ended up buying two yixing gaiwans, and I could see myself buying more because they are so darn adorable. I’ll use one for sheng and one for shou!

MzPriss

My Hot Cowboy isn;t here yet – but it has been mailed because Garret is awesome. Wild Monk is also my favorite sheng Dexter and that’s what I’m gonna season my sheng pot with. Although I really love love love the Wild Mountain Green.

I agree with Dexter that Special Dark needs its own pot because it IS different.

And Sars – I think you really need separate ones for sheng and shou

MzPriss

Dexter I love enjoy the teaware day :)

SarsyPie

Thanks, HoneyBelle. I got a plain yixing gaiwan and one in a pretty lotus shape. I’ll keep my sheng and shou separate. :)

MzPriss

I hollered at LTF about the lotus gaiwan. We both have a lotus problem

mrmopar

I have a Mandala pot also.

MzPriss

mrmopar which one do you have?

mrmopar

I have one from a different site that I seasoned with Mandala tea.

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C.S. Lewis – “You can never get a cup of tea large enough or a book long enough to suit me.”

I needed to update my profile. I joined Steepster 03Mar13. I am just amazed at how much my tastes have changed since then.
When I discovered loose leaf tea about a year and half ago, I didn’t know anything other than my local Davids and Teavana/Teaopia. Stumbling onto Steepster CHANGED EVERYTHING.
Hello, my name is Dex I’m a tea addict.
I’ve been through the “I need to try every single tea out there” phase. I really hope the worst of that has passed. I’ve learned enough to know that I only need to try HALF of all the teas out there. LOL
When I started this journey, I was all about the flavored rooibos and fruity tisanes. Don’t get me wrong there is still room for dessert (chocolate/caramel/nutty) Rooibos teas in my cupboard and I still do enjoy them, BUT I am quickly learning to appreciate the some of the straight teas of the world.
Big bold (but not icky)pu’erh is suddenly my favorite, followed by woody/roasted oolongs. I’m just starting to explore straight black teas, and have found some that I really like.
Generally speaking I’m not into greens at all, only like the occasional green oolong, and white teas are just too mild for my tastes (unless they are fruit flavored). I still enjoy really good fruit tisanes, but am now cold steeping them.
I don’t like floral/herbal blends, and mint anything is not on my preferred list.
I am still exploring new teas, adapting to my changing tastes, understanding more every day how little I really know about tea. Ultimately I would love to find approximately 50 teas that I just “can’t live without” and always have them in my cupboard. That might not be practical, but that what I’m searching for. It’s going to be a fun journey.

All in all, I love this site. I’ve met some wonderful people, and have gotten to try some amazing teas because of them. It really restores your faith in humanity when you get a note saying “oh by the way I sent you some tea”. Wonderful, generous, people here.

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Manitoba Canada

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