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Second attempt @ this tea.
Hm recommended steeptime is 10 minutes@85-90C
First try i used a sado red clay teapot, result was bloody awesome! this time around i used a glaspot and the result is somewhat paler. Somewhat spicy with more than a hint of astringancy mixed with an almost green floral note with hints of burnt butter.

Still this tea sure packs a punch for a white tea, although the taste is more like a first flush darjeeling oolong. Got enough for another try!

Happy teatime!