Dry leaf: Sweet molasses, maple and freshly baked cookies.
Liqueur: Red-brown, gingerbread is very prominent. Smells like a warm dessert.
Flavour: Sweet and full-flavored molasses balanced with a mild ginger. True to a sweet gingerbread cookie.
Flavors: Ginger, Molasses, Sweet
Preparation
185 °F / 85 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
Looking forward to trying it in the 24 days of tea!