drank Orange by Tante-T
1413 tasting notes

One day until thesis submission and 8 days until we leave for vacation!

I decided to cold brew this tea before just composting it altogether due to a smoky essence when brewed hot. I am so happy I tried the cold brew! The scent dry is juicy, like fresh orange juice and the cold brewed really captures that, with an added sweetness one would get in fresh-squeezed orange juice. It’s almost like it has sugar — but it’s only chunks of orange peel. I’ll be happily enjoy the remainder of this cold brewed!

gmathis 2 years ago

You’ve got multiple reasons to celebrate coming at you!

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gmathis 2 years ago

You’ve got multiple reasons to celebrate coming at you!

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Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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