drank Choco Chou by Camellia Sinensis
1391 tasting notes

2021 sipdown no. 9

I enjoyed this, and it hits the mark of being a chocolate tea. It’s like drinking liquid chocolate. The only downside for me was that it was almost too sweet. Otherwise, the base tea is smooth without astringency. And even with the sweetness, the flavour is still extremely well done. I would order another sample size of this one to have around.

Preparation
205 °F / 96 °C 4 min, 0 sec 3 g 14 OZ / 414 ML

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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