I couldn’t find steeping directions on Steepster so I went with my normal green steeping parameters of wait five minutes for water to cool, and steep 2 minutes.
This is a nice green tea, but I’m really not getting much rhubarb. The base is nice, so that’s a plus. There is a creaminess to it, though that could just be the base itself. After Fru P’s Rhubarb Green, this one is not overly impressive.
Thanks for sharing Roswell Strange!
I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).
Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).
she/her/hers
Last updated January 2023.
Canada
According to their web site – 1tsp 82°C 2 Mins
I’ve added the info to the tea page. :))