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Courtney drank Rhubarb Vanilla by Fru P Kaffe & The

1387 tasting notes

Another from Angrboda. Thanks! To compare with rhubarb green from Fru P.

I fully expected to enjoy the rhubarb vanilla white/green blend more, and I don’t. The vanilla overtakes the rhubarb a bit more than I’d like, though it’s still tasty. The vanilla scent is awesome though. Fru P seems to know her vanilla. I’m enjoying the base here too, yet the rhubarb green just seemed crisper. This one is more comforting (thank you vanilla), and while still great, I find myself wanting more rhubarb. I would still be happy to drink this one semi-regularly though.

I believe that finishes up my envelope from Angrboda!

Preparation

180 °F / 82 °C 2 min, 0 sec 1 tsp 15 OZ / 443 ML

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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